Growing chayote (Sechium edule), also known as vegetable pear or mirliton, is relatively simple, and it can be a rewarding addition to your garden. Chayote is a vining plant that produces a unique, green, wrinkled fruit. Here’s a guide to help you grow chayote effectively:

Materials Needed:

  1. Chayote Fruit (Seed): Purchase a healthy chayote fruit from a grocery store or farmer’s market. Look for one that is free from blemishes and soft spots.
  2. Potting Mix or Garden Soil: Choose well-draining soil suitable for vegetables.
  3. Containers or Garden Bed: Chayote can be grown in containers or directly in the ground. If using containers, make sure they are at least 5 gallons in size.
  4. Support Structure: Chayote is a vine that requires support as it grows. Stakes, trellises, or a sturdy support structure are necessary.
  5. Compost or Organic Fertilizer: To enrich the soil.


  1. Selecting a Chayote Fruit:
    • Choose a fresh, healthy chayote fruit. You can find them in grocery stores or farmer’s markets.
  2. Sprouting the Chayote Seed:
    • Allow the chayote fruit to mature slightly, but make sure it’s still firm. Place it in a warm, dry location for a week or two to allow it to develop sprouts.
  3. Planting the Chayote Sprout:
    • Plant the sprouted chayote fruit horizontally in the soil, about 4-6 inches deep. The sprouts should point upward. If planting in a container, ensure it is large enough to accommodate the spreading vines.
  4. Watering:
    • Water the planted chayote thoroughly. Keep the soil consistently moist, especially during dry periods. Chayote prefers well-draining soil.
  5. Support Structure:
    • As the chayote vine grows, it will need support. Install stakes or trellises near the plant to provide a structure for the vines to climb.
  6. Sunlight:
    • Place the chayote plant in a location that receives full sunlight. Chayote plants thrive in warm and sunny conditions.
  7. Fertilizing:
    • Fertilize the chayote plant with compost or organic fertilizer to provide essential nutrients. Repeat the fertilization every few weeks during the growing season.
  8. Pruning (Optional):
    • Prune the chayote vine if it becomes unruly or if you want to control its size. Regular pruning can also encourage more fruit production.
  9. Harvesting Chayote:
    • Chayote fruits are typically ready for harvest 150-180 days after planting. Harvest the fruits when they are still young and tender. Use a sharp knife to cut them from the vine.
  10. Saving Seeds (Optional):
    • If you wish to grow more chayote plants, save one or more of the fruits’ seeds. Allow them to dry, and plant them in the next growing season.


  • Chayote is a warm-season crop and is sensitive to frost. Make sure to plant it after the last expected frost in your area.
  • Chayote plants are vigorous growers, so providing ample space and support is crucial for successful cultivation.

Growing chayote is a fascinating and relatively easy process. By following these steps and providing the necessary care, you can enjoy a bounty of chayote fruits from your garden. Adjust the guidelines based on your specific growing conditions and preferences. Happy gardening!